Retaining in mind that very good provider is the crucial to cooperating with consumers, we try to meet high good quality standards, offer you competitive rates and make sure prompt supply. In 2008, it was awarded with “Countrywide Export Commodity Inspection-free of charge Business”. In the meantime, our products are manufactured according to substantial high quality requirements, and complying with the intercontinental superior common conditions. Aocno’s BPM and FPM series is particularly made for modest and medium sized production capacities. Specifically noteworthy with these units is the large obligation layout. Not only attractively priced, but the EPTs require nominal to no servicing. The versaEPTty of the planetary mixer makes it possible for to uEPTze the EPT in either bread or pastry programs which demand fleXiHu (West Lake) Dis.bility and longevity. As a testament to its versaEPTty, the BPM/FPM sequence is optimally suited to process doughs ranging from dense pastry and breads, to ligEPT whipped creams and custards.
StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd Characteristics:
-The bowl can be lifted and reduced by a rocker arm in manual versions
-The a variety of interior EPT elements are constructed of a tough and
Special stainless steel
-The electronic control, with its effortless-to-use buttons, operates the three
Preset velocity modes
-Voltage overload security immediately shuts the mixer when it truly is
Strained, eEPTly overloaded with an overly big batch of very rigid
Dough
-Lower voltage safety prevents accidental start-up following EPT
Failure
-EPT to use with the interchangeable resources, with or with out removing
The bowl.
| Product | FPM10L | FPM20L | FPM30L | FPM40L | FPM60L | FPM80L |
| bowelcapacity(L) | ten | twenty | thirty | 40 | sixty | eighty |
| EPT Measurement(mm) | 430*440*670 | 520*530*830 | 620*620*1571 | 620*640*1070 | 780*850*1340 | 830*900*1410 |
| EPT measurement(mm) | 550*570*830 | 580*680*990 | 750*7557110 | 750*750*1210 | 870*1040*1570 | 870*1070*1640 |
| Voltage Frequency | 220V/380V | 220V/380V | 220V/380V | 220V/380V-3ph | 220V/380V-3ph | 220V/380V-3ph |
| EPT(kw) | .23 | .38 | .75 | one.13 | 2.25 | 3.seventy five |
| N.W.(kg) | fifty seven | eighty three | a hundred and fifty | 162 | 360 | 394 |
| G.W.(kg) | seventy nine | a hundred and ten | 193 | 205 | 400 | 432 |
| Revolution pace (r/m) | 46/one hundred/156 | forty one/90/162 | forty/80/156 | forty/eighty/156 | 24/forty two/sixty eight | 24/forty two/228 |
| Rotation speed(r/m) | 156/340/530 | 131/288/518 | 120/240/468 | one hundred twenty/240/468 | 80/141/228 | eighty/141/228 |
| Dough weight(kg) | .75 | 1.eight | 3.seven | 5.six | eleven | fourteen |
| batter weight(kg) | 1.5 | three | four.5 | 6 | ten | 13 |
| Filings fat(kg) | 1.5 | 3 | four.5 | six | 10 | 13 |
